Hints to Cheese Makers

All those who quality do prize
Must study color, taste and size,
And keep their dishes clean and sweet,
And all things round their factories neat,
For dairymen insist that these
Are all important points in cheese.

Grant has here a famous work
Devoted to the cure of pork,
For dairymen find it doth pay
To fatten pigs upon the whey,
For there is money raising grease
As well as in the making cheese.